• Tiki Tuesday

    A Mid-Week Island Escape

Tiki Tuesdays

Join us every Tuesday from 4pm to 2am for a Mid-Week Island Escape and enjoy our selection of Tiki drinks and food.

Our passion is to create a fun and joyful atmosphere,while connecting with our community through a feel-good, taste-good, personalized experience, every bit as unique as our guests are.

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V = VEGAN

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ALOHA FROM OUR KITCHEN

MUSHROOM RANGOON 13

Fried wontons stuffed with mushrooms, cream cheese, pickled ginger and sweet red bell pepper served with sweet chili garlic sauce

SWEET AND SPICY SLIDERS  13

Three tender short-rib filled sliders with lettuce, tomato, pineapple, spicy aioli and our house made banh mi sauce on mini Hawaiian rolls

COCONUT SHRIMP  14

Five shrimp perfectly battered in coconut breading, deep fried and served with sweet chili sauce

LOCO MOCO  15

100% Angus beef hamburger patty on top of a bed of white rice, smothered with a coconut style “gravy” and spicy aioli topped with a fried egg and fresh green onions
Make it vegan with a plant based patty add 4

LOBBY TIKI ORIGINALS

GROGGU’S GROG  16

Like this drink, you will. No more training do you require. Already know you, that which you need. Hibiscus infused Tito’s Vodka, coconut washed Aperol, madagascar vanilla syrup, fassionola, mango, don’s mix, lime

TARO COLA O DOLE  15

You know that trendy taro you keep seeing everywhere. We made a boozy pineapple coconut frozen slushy with it and it’s bomb! Taro infused Drake’s Organic White Rum, Blue Chair Bay Pineapple Rum, coconut cream, pineapple, lime

TE BARE NECESSITIES  16

Look for the bare necessities the simple bare necessities forget about your worries & your strife I mean the bare necessities old Mother Nature’s recipes that brings the bare necessities to life. Zaya Rum, Mr Black Cold Brew Coffee Liqueur, Midair Melon Liqueur, Giffard Banana Du Brésil, pandan infused coconut, pineapple

HIGH TIDE  15

Picture it: A beach, sounds of crashing waves, smells like sunscreen and salt and you have an ice cold rum and vodka filled vacation drink in your hand. That’s this drink. Roasted pineapple infused Drake’s Organic Vodka, Plantation Pineapple Stiggins Fancy Rum, The Bitter Truth Golden Falernum, Blue Curacao, chinola passion fruit, coconut cream, pineapple, lemon

DEA MEN TELL NO TALES  16

Yo Ho, Yo Ho, it’s a pirate’s life for you after drinking this tropical cocktail. Now arrrrr you ready? Denizen Vatted Dark 100 Rum, Plantation O.F.T.D Rum, Ilegal Mezcal, Pierre Ferrand Dry Curacao, Tamarindo Liquid Alchemist, Don’s Mix, guava, lime

FIRE IN THE HOLE  35 (min 2 guests)

Another round of shots fire up the loud, another round of shots turn down for rum!…and brandy and gin! Drake’s Organic Spiced Rum, Copalli White Rum, Maison Gautier Cognac, Junipero Gin, The Bitter Truth Pimento Dram, Fassionola, Don’s Mix, guava, hibiscus pineapple, coconut cream, lime

TIKI CLASSICS

MAI TAI  15

There is much debate on who created this Tiki classic. Whether it was Donn the Beachcomber or Trader Vic, this 1940s cocktail helped pave the way for Tiki culture. Pierre Ferrand Dry Curacao, Orgeat, Demerara syrup, lime

3 DOTS & A DASH  15

This Tiki classic was created during WWII by The Godfather of the genre himself, Donn Beach. The name means “victory” in morse code. Copalli White Rum, Denizen Vatted Dark 100 Rum, The Bitter Truth Pimento Dram, The Bitter Truth Golden Falernum, orange syrup, honey, lime, angostura bitters

SATURN  14

J. Popo, a bartender from California, created and won the International Bartenders Association World Championship with this cocktail in 1967. He named it after the booster rocket used in the Apollo 1 Mission. Fords Gin, chinola passion fruit, The Bitter Truth Golden Falernum, orgeat, lemon

D.T.O SHOT  8

As the saying goes, “there’s always time for a daiquiri, even if it’s just a sip.” So enjoy our daiquiri time out. Drake’s Organic White Rum, Demerara sugar, lime

Upgrade to Plantation O.F.T.D Rum  2

CONTACT LOBBY






    VISIT LOBBY

    3730 Main Street
    Riverside, California 92501

    H: Everyday 4PM – 2AM
    P: 951-742-5020
    E: info@lobbyriverside.com

    Follow us @lobbyriverside for updates.