Lobby

Located in the heart of downtown Riverside, Lobby combines traditional customer service values with modern flair and technology to offer a unique experience. Both old and new Riverside can come together in a comfortable lounge setting.

Expert lighting casts a ray on modern forest green booths, a copper bar top with black leather and walnut chairs, and two large windows that look out onto Riverside’s historic Main Street walking mall.

Our menu combines signature appetizers and entrees with craft cocktails to create a one of a kind dining experience. We offer a variety of Vegan options, as well as a twist on popular bar favorites and full-plated meals. Like our menu, our ambiance is varied and inclusive. We offer music that you can tap your toes to and still enjoy a conversation.

Our passion is to create a fun and joyful atmosphere, while connecting with our community through a feel-good, taste-good, personalized experience, every bit as unique as our guests are.

Book an Event with Us

Are you planning a company outing, birthday celebration, or holiday party? Lobby offers several private event packages for small to large groups. Choose between our outside patio, full venue, or 2nd floor private event space that overlooks the venue. Contact us to chat more about your event!

BOOK AN EVENT

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@lobbyriverside

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Tiki Tuesday

Join us every Tuesday from 4pm to 2am for a Mid-Week Island Escape and enjoy our selection of Tiki drinks and food!

SEE THE MENU

FESTIVAL OF LIGHTS IS HERE!

Try our new Holiday Cocktails and get festive!
Cheers to the magic of dazzling lights, festive decorations, and of course holiday cocktails! Inspired by the radiant brilliance of the holidays and curated for Festival of Lights, these expertly crafted cocktails include Gingerbread Espresso Martini, Santa’s Spiked Cider, and many more.

HOLIDAY MENUS

 

 

 

NEW HAPPY HOUR! 

New menu items include delicious appetizers available for you in bite size. Pair with a draft beer, wine, or cocktail!

HAPPPY HOUR MENU

M-F | 4-7pm

12oz Draft Beers  6

Wines by the Glass  3 OFF

Well Cocktails  6

OR choose from these for  7

Old Fashion | Gold Rush | Margarita | French 75 | Mule | Mojito | Cosmo

MENUS

V = VEGAN

DOWNLOAD MENUS

FOL SHARES

SPICY CAULIFLOWER  12

Spicy battered cauliflower with roasted garlic Aioli

POTSTICKERS  16

Stuffed dumplings tossed in Wafu vinaigrette dressing topped with jalapeño, cilantro and spicy aioli
Choice of pork, vegetable V

WONTON NACHOS  18

Crispy wontons, green onions, jalapeños and spicy aioli
Choice of braised short rib, fresh Ahi

FOL GREENS

Add 4oz chicken breast 7 or 8oz salmon filet 15

HOUSE SALAD  11

Arugula topped with roasted tomatoes, parmesan cheese with balsamic vinaigrette

COBB  17

Romain topped with bacon, tomatoes, blue cheese crumbles, hard boiled egg, avocado, red onion with blue cheese dressing

FOL MAINS

LOBBY BURGER  19

100% Angus beef with sharp cheese, tomato, lettuce and onion jam served on a brioche bun. Make it Vegan + $1

SHORT RIB MAC N CHEESE  18

Cheesy macaroni topped with short rib and parmesan cheese

SPICY CHICKEN SANDWICH  20

Grilled chicken dipped in Carolina reaper sauce topped with melted provolone, caramelized onion, creamy homemade slaw and served on a brioche bun

CHICKEN ALFREDO  18

Creamy garlic parmesan sauce served over fusilli pasta topped with roasted tomatoes and pan seared chicken breast

FOL SIDES

TWISTER FRIES  10
FUSILLI MAC N CHEESE  8

FOL DESSERTS

CHURROS  5
HOUSE BEIGNETS WITH CHOCOLATE DIPPING SAUCE  8
ORANGE CREAMSICLE MOUSSE  12

HOLIDAY COCKTAIL MENU

DIRTY SNOWMAN   18

Tito’s Handmade Vodka, Bailey’s Chocolate Liqueur, Heering Cherry Liqueur, Milk

CHRISTMAS IN CALI   16

Tito’s Handmade Vodka, Gingerbread Syrup, Melon Liqueur, Coconut, Pineapple, Lime

FELIZ NAVIDAD   16

Olmeca Altos Tequila, Liquid Alchemist Tamarindo, House­made Ponche

MERRY FETCHMAS   16

Ketel One Vodka, Creme de Cocoa, Peppermint Schnapps, O’Reilly’s White Chocolate Liqueur

GINGERBREAD ESPRESSO MARTINI  16

Sobieski Vanilla Vodka, Mr. Black Coffee Liqueur, Cold Brew, Gingerbread Syrup, Cinnamon Whip

SANTA’S SPIKED CIDER  15

Denizen Dark Rum, Liquid Alchemist Apple Spice, Cold Brew Demerara Syrup, Apple Cider

SIGNATURE COCKTAILS

CHOCOLATE COVERED SNOZZBERRY   16

New Amsterdam Raspberry Vodka, Cold Brew Coffee, Crème De Cacao, Frangelico Hazelnut, Heavy Cream, Simple Syrup

JUST KEEP SWIMMING   17

Herradura Silver Tequila, Giffard Caribbean Pineapple, Pineapple,Triple Sec, Blue Spirulina, Saline Solution, Lime

MYSPACE TOP 8   16

Rumhaven Coconut Rum, DeKuyper Melon, Honeydew Melon Syrup, Sprite, Lime

BURNED CD   16

Dos Santos Plata Tequila, Ilegal Joven Mezcal, Giffard Abricot Du Roussillon, Giffard Crème de Pêche, Jalapeño, Lemon, Lime, Agave

NON-ALCOHOLIC COCKTAILS

NA MYSPACE TOP 8   16

Seedlip Grove 42, Honeydew Melon Syrup, Coconut, Lime

ON DRAFT

BOAT SHOES  9

Hazy IPA | 7.2% ABV

  BLUE MOON  9

Belgium White | 5.4% ABV

STELLA ARTOIS  8

Lager | 5.0% ABV

RIDE ON  9

West Coast IPA | 7% ABV

BLOOD ORANGE  9

Hefeweizen | 5% ABV

SEASONAL STOUT  9

Rotating Selection

SEASONAL CIDER  9

Rotating Selection

SPECIALTY TAP  9

Rotating Seasonly

BOTTLES & CANS

805  9

Blonde Ale | 4.7% ABV

PACIFICO  8

Mexican Pilsner | 4.5% ABV

MODELO  8

Pilsner | 4.4% ABV

CORONA  8

Pale Lager | 4.5% ABV

COORS LIGHT  7

American Lager | 4.2% ABV

MICHELOB ULTRA  7

Light Lager | 4.2% ABV

HARD SELTZER  8

Rotating Selection

HEINEKEN 0.0 6

Non – Alcoholic

RED

DAOU  16 | 48

Cabernet Sauvignon – Paso Robles, CA

SEA SUN  14 | 42

Pinot Noir – Napa Valley, CA

41 HIGHLANDS 14 | 42

Pinot Noir | Monterey County, CA

PESSIMIST  14 | 42

Red Blend – Paso Robles, CA

OBERON  14 | 42

Merlot – Napa Valley, CA

WHITE

STAGS LEAP  16 | 48

Chardonnay – Napa Valley, CA

KIM CRAWFORD  14 | 42

Sauvignon Blanc – Marlborough, NZ

BARNTENURA  13 | 39

Moscato D’Asti – Italy

BUBBLES

CHANDON BRUT  12 | 60

Sparkling Wine – California

CHANDON ROSÉ  12 | 65

Sparkling Wine – California

MOET BRUT  125

Champagne – France

MOET NECTAR  200

Champagne – France

VEUVE CLICQUOT BRUT  150

Champagne – France

DOM PERIGNON BRUT  600

Champagne – France

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LATE NIGHT MENU

SPICY CAULIFLOWER  12

Spicy battered cauliflower with roasted garlic Aioli

CHICKERONIES  12

Fried chicken skin tossed in house seasoning and served with homemade ranch and bbq sauce

TWISTER FRIES  10 V

Thick-cut twisted fries with choice of dipping sauce

SPICY CAULIFLOWER TACOS  12

Two large tacos filled with spicy battered cauliflower, avocado, green onions and topped with cilantro and house made aioli wrapped in corn tortillas

LOBBY TACOS  14

Three tacos with roasted poblano corn, grilled onions, arugula and topped with creamy horseradish wrapped in corn tortillas

LOBBY GREENS  12

Arugula topped with roasted tomatoes, parmesan cheese with balsamic vinaigrette

LOBBY BURGER  18

Choice of Twister fries or Lobby greens
Make vegan with plant based patty and vegan sharp cheese 5 V
100% Angus beef with sharp cheese, tomato, lettuce and onion jam served on a Brioche bun

WAFFLE SUNDAE  10

Seasonal ice cream served with toppings and a Belgium waffle

DOWNLOAD LATE NIGHT MENU

BRUNCH MENU

V = VEGAN

BRUNCH MENU

MAKE a RESERVATION

BRUNCH COCKTAILS

GOONIES NEVER SAY DIE  18 

Dos Santos Plata Tequila, Aperol, Giffard Abricot Du Roussillon, Ginger, Guava, Lemon

EL DIABLO  16 

Ilegal Joven Mezcal, Black Cask Bourbon Black Tea, Blueberry, Lemon, Habanero Bitters

BROWN BAGGIN’ IT  17

Jameson Cold Brew Irish Whiskey, Demerara Cold Brew Syrup, Lemon

A VERY MERRY UNBIRTHDAY  16

Denizen 3 Year White Rum, Blueberry, Coconut, Pineapple, Lime

SERENA  16

Tito’s Handmade Vodka, Italicus Rosolio Di Bergamotto Liqueur, Simple Syrup, Watermelon, Lemon

ESPRESSO MARTINI  15

Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Nitro Cold brew, Simple Syrup, Cinnamon Vanilla Whipped Topping

LOBBY BLOODY MARY  13 

New Amsterdam Vodka, Bloody Mary Mix, House Magic Sauce, Lime

COME ON BARBIE LET’S GO PARTY!  23

Rives PINK Strawberry Gin, Aperol, Sakura Rose Syrup, Cherry Blossom Green Tea, Lemon, Egg Whites

NON – ALCOHOLIC
A VERY MERRY UNBIRTHDAY  16 

Seedlip Spice Aromatic, Blueberry, Coconut, Pineapple, Lime

GOONIES NEVER SAY DIE  16

Seedlip Grove Citrus, Lyre’s Aperitif Rosso, Ginger, Guava, Lemon

B.A.D. (BIG ASS DRINK)  56

SERVES 4 OR MORE GUESTS

New Amsterdam Vodka, Opera Prima Brut, Simple Syrup, Lemon, Strawberry or Guava

FROZEN SLUSHY

WATERMELON FROZE  14

Opera Prima Brut, Watermelon, Simple Syrup, Lemon

BUBBLES

MIMOSA  10

Champagne, Orange Juice

TASTE THE RAINBOW MIMOSA FLIGHT  19

Mango, Tamarindo, Spiced Plum, Lavender 

CHANDON BRUT  12 | 60

Sparkling Wine | California

CHANDON ROSÉ  12 | 65

Sparkling Wine | California

MOET BRUT 125

Champagne | France

MOET NECTAR  200

Champagne | France

VEUVE CLICQUOT  150

Champagne | France

ON DRAFT

BOAT SHOES  9

Hazy IPA | 7.2% ABV

  BLUE MOON  9

Belgium White | 5.4% ABV

STELLA ARTOIS  8

Lager | 5.0% ABV

RIDE ON  9

West Coast IPA | 7% ABV

BLOOD ORANGE  9

Hefeweizen | 5% ABV

SEASONAL STOUT  9

Rotating Selection

SEASONAL CIDER  9

Rotating Selection

SPECIALTY TAP  9

Rotating Seasonly

BOTTLES & CANS

805  9

Blonde Ale | 4.7% ABV

PACIFICO  8

Mexican Pilsner | 4.5% ABV

MODELO  8

Pilsner | 4.4% ABV

CORONA  8

Pale Lager | 4.5% ABV

COORS LIGHT  7

American Lager | 4.2% ABV

MICHELOB ULTRA  7

Light Lager | 4.2% ABV

HARD SELTZER  8

Rotating Selection

HEINEKEN 0.0 6

Non – Alcoholic

STARTERS

AVOCADO TOAST  16

Two slices of thick cut Texas toast with avocado, fried egg, roasted tomatoes topped with spicy aioli Choice of glazed pork belly, bacon, short rib
Make it Vegan with vegan sausage and egg scramble (V)
Combine all 3 meats add 5

SPICY CAULIFLOWER  12

Spicy battered cauliflower with house made aioli

FRIED PICKLES  10 V

Deep fried pickles with ranch dipping sauce

GREENS

ADD 4oz CHICKEN BREAST 7
ADD 8oz SALMON 15

LOBBY COBB  17

Romain topped with bacon, tomatoes, blue cheese crumbles, hard boiled egg, avocado, red onion with blue cheese dressing

CLASSICS

Choice of Twister Fries or Lobby Greens

FRENCH TOAST BUN  16

Bacon and eggs with strawberry jam in between a French toast bun topped with powdered sugar

BRUNCH TIME BURGER  20

100% Angus beef patty with lettuce, tomato, bacon jam and spicy aioli topped with a fried egg, cheddar cheese and glazed pork belly on a brioche bun

VEGAN BRUNCH TIME BURGER  20 V

Impossible meat patty with lettuce, tomato, onion jam, spicy aioli topped with vegan egg scramble and sharp cheese on a brioche bun

SPICY CHICKEN SANDWICH  20

Grilled chicken dipped in Carolina reaper sauce topped with melted provolone, caramelized onion, creamy homemade slaw and served on a brioche bun
Add fried pickles for $2

MAINS

HANGOVER CURE  18

Twister fries topped with cheese sauce, spicy aioli, caramelized onions, sautéed mushrooms and two easy eggs
Choice of glazed pork belly, bacon, short rib
Make it Vegan with vegan sausage and egg scramble V
Combine all 3 meats ADD 5

STEAK AND EGGS KIND OF MORNING  26

10oz prime USDA certified beef topped with garlic butter sauce and pan roasted tomatoes served with two eggs and Texas toast with strawberry jam
Choose Salmon
ADD 2

THE CLASSIC  16

Three slices of bacon served with two eggs and Texas toast with strawberry jam
Make it Vegan with BEYOND breakfast sausage and vegan egg scramble (V)
ADD 5

SWEET MORNING

THE LOBBY FRENCH TOAST  14

French toast made with thick cut Texas toast, cinnamon, butter and brown sugar, topped with glazed bananas, bacon crumbles, maple syrup and powdered sugar

WAFFLE SUNDAE  10

Belgium Waffle topped with cinnamon ice cream, glazed bananas and powdered sugar

SIDES

TWO EGGS  4
FRUIT BOWL  5 V
TOAST  2 V
THREE PIECES OF BACON  5

CONTACT LOBBY







    VISIT LOBBY

    3730 Main Street
    Riverside, California 92501

    H: Mon-Fri 4PM – 2AM | Sat-Sun 10AM – 2AM
    P: 951-742-5020
    E: info@lobbyriverside.com

    Follow us @lobbyriverside for updates.