Lobby

Located in the heart of downtown Riverside, Lobby combines traditional customer service values with modern flair and technology to offer a unique experience. Both old and new Riverside can come together in a comfortable lounge setting.

Expert lighting casts a ray on modern forest green booths, a copper bar top with black leather and walnut chairs, and two large windows that look out onto Riverside’s historic Main Street walking mall.

Our menu combines signature appetizers and entrees with craft cocktails to create a one of a kind dining experience. We offer a variety of Vegan options, as well as a twist on popular bar favorites and full-plated meals. Like our menu, our ambiance is varied and inclusive. We offer music that you can tap your toes to and still enjoy a conversation.

Our passion is to create a fun and joyful atmosphere, while connecting with our community through a feel-good, taste-good, personalized experience, every bit as unique as our guests are.

Book an Event with Us

Are you planning a company outing, birthday celebration, or holiday party? Lobby offers several private event packages for small to large groups. Choose between our outside patio, full venue, or 2nd floor private event space that overlooks the venue. Contact us to chat more about your event!

BOOK AN EVENT

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@lobbyriverside

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Tiki Tuesday

Join us every Tuesday from 4pm to 2am for a Mid-Week Island Escape and enjoy our selection of Tiki drinks and food!

SEE THE MENU

NEW HAPPY HOUR! 

New menu items include delicious appetizers available for you in bite size. Pair with a draft beer, wine, or cocktail!

HAPPPY HOUR MENU

M-F | 4-7pm

12oz Draft Beers  6

Wines by the Glass  3 OFF

Well Cocktails  6

OR choose from these for  7

Old Fashioned | Gold Rush | Margarita | French 75 | Mule | Mojito | Cosmo

MENUS

V = VEGAN

DOWNLOAD MENUS

SHARES

SPICY CAULIFLOWER  12

A plate of fried food with a small sauce on it Description automatically generatedSpicy battered cauliflower with house made aioli

POTSTICKERS  16
A plate of food with sauce Description automatically generated

Stuffed dumplings tossed in Asian dressing topped with jalapeño, cilantro, and spicy aioli
Choice of pork, vegetable V

SPICY CAULIFLOWER TACOS  13
A plate of food on a table Description automatically generated

Two large tacos filled with spicy battered cauliflower, avocado, green onions, tomatoes, cilantro, and house made aioli wrapped in corn tortillas

WONTON NACHOS  18

A couple plates of food Description automatically generatedCrispy wontons, green onions, cilantro, jalapeños and spicy aioli
Choice of braised short rib, fresh Ahi

CHICKERONIES  12

A plate of fried chicken and sauce Description automatically generatedFried chicken skin tossed in house cajun seasoning and served with ranch and bbq dipping sauce

TWISTER FRIES  10 V

Thick-cut, beer battered twisted fries with choice of sauce

FRIED PICKLES  10 V

A bowl of fries with sauces on a plate Description automatically generatedDeep fried pickles with ranch dipping sauce

BURGERS

Choice of Twister Fries or House Salad
Any item made Vegan with a plant based patty $5 V

 

LOBBY BURGER  19

Wagu blend beef patty with sharp cheddar cheese, tomato, lettuce and onion jam served on a brioche bun

 

VEGAN LOBBY BURGER  19 V

Vegan impossible patty with vegan sharp cheddar cheese, tomato, lettuce and onion jam served on a brioche bun

 

BLUE BURGER  20

Wagu blend beef patty covered with wild mushrooms, blue cheese, lettuce, caramelized onions and onion jam served on a brioche bun

 

WESTERN BURGER  20

Wagu blend beef patty covered with bacon, BBQ sauce, swiss cheese, onion strings and spicy aioli served on a brioche bun

GREENS

Add 6oz chicken breast $7

HOUSE SALAD  12

Romaine topped with tomatoes, red onion, parmesan cheese and croutons

LOBBY COBB  17

A bowl of food on a table Description automatically generatedRomain topped with bacon, tomatoes, blue cheese crumbles, hard boiled egg, red onion with blue cheese dressing

MAINS

SHORT RIB MAC N CHEESE  18

Cheesy macaroni topped with short rib and parmesan cheese

STEAK  27

10 oz prime USDA Angus loin cut topped with caramelized onions, sautéed mushrooms, with a Lobby chimichurri sauce and a cowboy butter dipping sauce

CHICKEN ALFREDO  18

A bowl of pasta with flowers Description automatically generatedCreamy garlic parmesan sauce served over fusilli pasta topped with roasted tomatoes and pan seared chicken breast

BUTTERNUT SQUASH ENCHILADAS  18 V
A plate of food with a fork and knife Description automatically generated

Roasted butternut squash and seasoned black beans wrapped in corn tortillas and topped with coconut enchilada sauce

SIDES

SEASONAL VEGETABLE  6

Pan seared vegetables with garlic, salt and pepper

FUSILLI MAC N CHEESE  7

A bowl of pasta with flowers Description automatically generatedCheesy macaroni topped with parmesan cheese

DESSERTS

WAFFLE SUNDAE  10

Seasonal ice cream served with caramel, chocolate drizzle, berries, and a Belgium waffle

SEASONAL FRUIT TART  11

Fruit tart served with caramel, chocolate drizzle, berries, and ice cream

SIGNATURE COCKTAILS

CLOUD 9   16

 

Tito’s Handmade Vodka, Giffard Rhubarb, Orange Clove Syrup, Apple Cider, Lemon, Violet Helium Foam Cloud

 

DRACARYS   20

Herradura Blanco Tequila, Ancho Reyes Chili, Tamarind Syrup, Blood Orange, Jalapeño, Lime

 

HEART OF TE FITI   16

Pueblo Viejo Blanco Tequila, Martini & Rossi Bianco Vermouth, Blue Curaçao, Cucumber, Coconut, Basil, Lemon, Coconut Cardamom Foam

 

EEEE… VA!  16

Captain Morgan Spiced Rum, St. George Spiced Pear, Crème de Cacao, Frangelico Hazelnut, Cream, Chocolate Cookie Crumble

 

CAPTAIN PLANET  17

Pueblo Viejo Blanco Tequila, Hibiscus, Plum, Pomegranate, Lime

 

FAIREST OF THEM ALL   17

Proper Twelve Apple Whiskey, Ballotin Caramel Turtle Whiskey, Caramel Syrup, Tiki Bitters

 

ICE ICE BABY  17

Fords London Dry Gin, Giffard Vanilla, Giffard Crème de Cassis, Blackberry Syrup, Orgeat, Lemon, Egg Whites

 

ELECTRA   16

New Amsterdam Vodka, Giffard Ginger, Giffard Crème de Pêche, Peach Turmeric Syrup, Lemon, Tonic, Buzz Button Powder

 

DEALER’S CHOICE  18

Choose a spirit & base ingredient. Watch the magic come to life.

NON-ALCOHOLIC COCKTAILS

CLOUD 9   12

Apple Cider, Orange Clove Syrup, Lemon, Rhubarb Bitters, Violet Helium Foam Cloud

 

CAPTAIN PLANET   12

Hibiscus, Plum, Pomegranate, Lime

ON DRAFT

LOBBY BLONDE  8

Blonde Ale | 4.0% ABV

  BOAT SHOES  9

Hazy IPA | 7.2% ABV

TRUMPER PILS   8

German Style Pilsner | 4.9% ABV

DTLA  9

West Coast IPA | 7.0% ABV

MICHELOB ULTRA  8

Light Lager | 4.2% ABV

ROTATING SELECTION  9

BOTTLES & CANS

805  9

Blonde Ale | 4.7% ABV

PACIFICO  8

Mexican Pilsner | 4.5% ABV

MODELO  8

Mexican Pilsner | 4.4% ABV

CORONA EXTRA  8

Mexican Lager | 4.5% ABV

COORS LIGHT  7

American Lager | 4.2% ABV

MICHELOB ULTRA  7

Light Lager | 4.2% ABV

CORONA N/A  6

Non-Alcoholic | 0.0% ABV

ROTATING HARD SELTZER  8
ROTATING HARD CIDER  8

RED

FRIENDS RED   11 | 38

Merlot, Zinfandel, and Sangiovese | Sonoma County, CA

EAST SIDE CROSSING   13 | 45

Cabernet Sauvignon | Lodi, CA

ELOUAN   13 | 45

Pinot Noir | Willamette Valley, OR

WHITE

FRIENDS WHITE   11 | 38

Sauvignon Blanc, Gewürztraminer, and Chardonnay | Sonoma County, CA

ELOUAN   13 | 45

Chardonnay | Willamette Valley, OR

MATUA   12 | 42

Sauvignon Blanc | Hawke’s Bay, NZ

BUBBLES

OPERA PRIMA   9 | 32

Brut | Cava Spain

OPERA PRIMA   9 | 32

Rosé | Cava Spain

LUC BELAIRE RARE LUXE   80

Sparkling Chardonnay | Burgundy, FR

LUC BELAIRE LUXE ROSE   80

Sparkling Rosé | Burgundy, FR

VEUVE CLICQUOT BRUT   150

Champagne – France

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LATE NIGHT MENU

SPICY CAULIFLOWER  12

Spicy battered cauliflower with house made aioli

CHICKERONIES  12

Fried chicken skin tossed in house cajun seasoning and served
with ranch and bbq dipping sauce

TWISTER FRIES  10 V

Thick-cut, beer-battered twisted fries with a choice of sauce

SPICY CAULIFLOWER TACOS  13

Two large tacos filled with spicy battered cauliflower, avocado,
green onions, tomatoes, cilantro and house made aioli wrapped
in corn tortillas

HOUSE SALAD  12

Romaine topped with tomatoes, red onion, parmesan cheese
and croutons

LOBBY BURGER  19

Choice of Twister fries or House Salad
Make vegan with plant based patty and vegan sharp cheese 5 V
Wagyu blend beef patty with sharp cheese, tomato,
lettuce and onion jam served on a brioche bun

WAFFLE SUNDAE  10

Seasonal ice cream served with caramel, chocolate
drizzle, berries, and a Belgian waffle

BRUNCH MENU

V = VEGAN

BRUNCH MENU

MAKE a RESERVATION

BRUNCH COCKTAILS

GOONIES NEVER SAY DIE  18 

Dos Santos Plata Tequila, Aperol, Giffard Abricot Du Roussillon, Ginger, Guava, Lemon

EL DIABLO  16 

Ilegal Joven Mezcal, Black Cask Bourbon Black Tea, Blueberry, Lemon, Habanero Bitters

BROWN BAGGIN’ IT  17

Jameson Cold Brew Irish Whiskey, Demerara Cold Brew Syrup, Lemon

A VERY MERRY UNBIRTHDAY  16

Denizen 3 Year White Rum, Blueberry, Coconut, Pineapple, Lime

SERENA  16

Tito’s Handmade Vodka, Italicus Rosolio Di Bergamotto Liqueur, Simple Syrup, Watermelon, Lemon

ESPRESSO MARTINI  15

Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Nitro Cold brew, Simple Syrup, Cinnamon Vanilla Whipped Topping

LOBBY BLOODY MARY  13 

New Amsterdam Vodka, Bloody Mary Mix, House Magic Sauce, Lime

COME ON BARBIE LET’S GO PARTY!  23

Rives PINK Strawberry Gin, Aperol, Sakura Rose Syrup, Cherry Blossom Green Tea, Lemon, Egg Whites

NON – ALCOHOLIC
A VERY MERRY UNBIRTHDAY  16 

Seedlip Spice Aromatic, Blueberry, Coconut, Pineapple, Lime

GOONIES NEVER SAY DIE  16

Seedlip Grove Citrus, Lyre’s Aperitif Rosso, Ginger, Guava, Lemon

B.A.D. (BIG ASS DRINK)  56

SERVES 4 OR MORE GUESTS

New Amsterdam Vodka, Opera Prima Brut, Simple Syrup, Lemon, Strawberry or Guava

FROZEN SLUSHY

WATERMELON FROZE  14

Opera Prima Brut, Watermelon, Simple Syrup, Lemon

BUBBLES

OPERA PRIMA   9 | 32

Brut | Cava Spain

OPERA PRIMA   9 | 32

Rosé | Cava Spain

LUC BELAIRE RARE LUXE   80

Sparkling Chardonnay | Burgundy, FR

LUC BELAIRE LUXE ROSE   80

Sparkling Rosé | Burgundy, FR

VEUVE CLICQUOT BRUT   150

Champagne – France

ON DRAFT

LOBBY BLONDE  8

Blonde Ale | 4.0% ABV

  BOAT SHOES  9

Hazy IPA | 7.2% ABV

TRUMPER PILS   8

German Style Pilsner | 4.9% ABV

DTLA  9

West Coast IPA | 7.0% ABV

MICHELOB ULTRA  8

Light Lager | 4.2% ABV

ROTATING SELECTION  9

BOTTLES & CANS

805  9

Blonde Ale | 4.7% ABV

PACIFICO  8

Mexican Pilsner | 4.5% ABV

MODELO  8

Mexican Pilsner | 4.4% ABV

CORONA EXTRA  8

Mexican Lager | 4.5% ABV

COORS LIGHT  7

American Lager | 4.2% ABV

MICHELOB ULTRA  7

Light Lager | 4.2% ABV

CORONA N/A  6

Non-Alcoholic | 0.0% ABV

ROTATING HARD SELTZER  8
ROTATING HARD CIDER  8

STARTERS

AVOCADO TOAST  16

Two slices of thick cut Texas toast with avocado, fried egg, roasted tomatoes topped with spicy aioli Choice of glazed pork belly, bacon, short rib
Make it Vegan with vegan sausage and egg scramble (V)
Combine all 3 meats add 5

SPICY CAULIFLOWER  12

Spicy battered cauliflower with house made aioli

FRIED PICKLES  10 V

Deep fried pickles with ranch dipping sauce

GREENS

ADD 4oz CHICKEN BREAST 7
ADD 8oz SALMON 15

LOBBY COBB  17

Romain topped with bacon, tomatoes, blue cheese crumbles, hard boiled egg, avocado, red onion with blue cheese dressing

CLASSICS

Choice of Twister Fries or Lobby Greens

FRENCH TOAST BUN  16

Bacon and eggs with strawberry jam in between a French toast bun topped with powdered sugar

BRUNCH TIME BURGER  20

100% Angus beef patty with lettuce, tomato, bacon jam and spicy aioli topped with a fried egg, cheddar cheese and glazed pork belly on a brioche bun

VEGAN BRUNCH TIME BURGER  20 V

Impossible meat patty with lettuce, tomato, onion jam, spicy aioli topped with vegan egg scramble and sharp cheese on a brioche bun

SPICY CHICKEN SANDWICH  20

Grilled chicken dipped in Carolina reaper sauce topped with melted provolone, caramelized onion, creamy homemade slaw and served on a brioche bun
Add fried pickles for $2

MAINS

HANGOVER CURE  18

Twister fries topped with cheese sauce, spicy aioli, caramelized onions, sautéed mushrooms and two easy eggs
Choice of glazed pork belly, bacon, short rib
Make it Vegan with vegan sausage and egg scramble V
Combine all 3 meats ADD 5

STEAK AND EGGS KIND OF MORNING  26

10oz prime USDA certified beef topped with garlic butter sauce and pan roasted tomatoes served with two eggs and Texas toast with strawberry jam
Choose Salmon
ADD 2

THE CLASSIC  16

Three slices of bacon served with two eggs and Texas toast with strawberry jam
Make it Vegan with BEYOND breakfast sausage and vegan egg scramble (V)
ADD 5

SWEET MORNING

THE LOBBY FRENCH TOAST  14

French toast made with thick cut Texas toast, cinnamon, butter and brown sugar, topped with glazed bananas, bacon crumbles, maple syrup and powdered sugar

WAFFLE SUNDAE  10

Belgium Waffle topped with cinnamon ice cream, glazed bananas and powdered sugar

SIDES

TWO EGGS  4
FRUIT BOWL  5 V
TOAST  2 V
THREE PIECES OF BACON  5

CONTACT LOBBY







    VISIT LOBBY

    3730 Main Street
    Riverside, California 92501

    H: Mon-Fri 4PM – 2AM | Sat 1PM – 2AM | Sun 10AM – 2AM
    P: 951-742-5020
    E: info@lobbyriverside.com

    Follow us @lobbyriverside for updates.