Lobby
Located in the heart of downtown Riverside, Lobby combines traditional customer service values with modern flair and technology to offer a unique experience. Both old and new Riverside can come together in a comfortable lounge setting.
Expert lighting casts a ray on modern forest green booths, a copper bar top with black leather and walnut chairs, and two large windows that look out onto Riverside’s historic Main Street walking mall.
Our menu combines signature appetizers and entrees with craft cocktails to create a one of a kind dining experience. We offer a variety of Vegan options, as well as a twist on popular bar favorites and full-plated meals. Like our menu, our ambiance is varied and inclusive. We offer music that you can tap your toes to and still enjoy a conversation.
Our passion is to create a fun and joyful atmosphere, while connecting with our community through a feel-good, taste-good, personalized experience, every bit as unique as our guests are.
@lobbyriverside
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Tiki Tuesday
Join us every Tuesday from 4pm to 2am for a Mid-Week Island Escape and enjoy our selection of Tiki drinks and food!
NEW HAPPY HOUR!
New menu items include delicious appetizers available for you in bite size. Pair with a draft beer, wine, or cocktail!
M-F | 4-7pm
12oz Draft Beers 6
Wines by the Glass 3 OFF
Well Cocktails 6
OR choose from these for 7
Old Fashioned | Gold Rush | Margarita | French 75 | Mule | Mojito | Cosmo
SHARES
SPICY CAULIFLOWER 12
Spicy battered cauliflower with house made aioli
POTSTICKERS 16
Stuffed dumplings tossed in Asian dressing topped with jalapeño, cilantro, and spicy aioli
Choice of pork, vegetable V
SPICY CAULIFLOWER TACOS 13
Two large tacos filled with spicy battered cauliflower, avocado, green onions, tomatoes, cilantro, and house made aioli wrapped in corn tortillas
WONTON NACHOS 18
Crispy wontons, green onions, cilantro, jalapeños and spicy aioli
Choice of braised short rib, fresh Ahi
CHICKERONIES 12
Fried chicken skin tossed in house cajun seasoning and served with ranch and bbq dipping sauce
TWISTER FRIES 10 V
Thick-cut, beer battered twisted fries with choice of sauce
FRIED PICKLES 10 V
Deep fried pickles with ranch dipping sauce
GREENS
Add 6oz chicken breast $7
HOUSE SALAD 12
Romaine topped with tomatoes, red onion, parmesan cheese and croutons
LOBBY COBB 17
Romain topped with bacon, tomatoes, blue cheese crumbles, hard boiled egg, red onion with blue cheese dressing
MAINS
SHORT RIB MAC N CHEESE 18
Cheesy macaroni topped with short rib and parmesan cheese
STEAK 27
10 oz prime USDA Angus loin cut topped with caramelized onions, sautéed mushrooms, with a Lobby chimichurri sauce and a cowboy butter dipping sauce
CHICKEN ALFREDO 18
Creamy garlic parmesan sauce served over fusilli pasta topped with roasted tomatoes and pan seared chicken breast
BUTTERNUT SQUASH ENCHILADAS 18 V
Roasted butternut squash and seasoned black beans wrapped in corn tortillas and topped with coconut enchilada sauce
SIDES
SEASONAL VEGETABLE 6
Pan seared vegetables with garlic, salt and pepper
FUSILLI MAC N CHEESE 7
Cheesy macaroni topped with parmesan cheese
SIGNATURE COCKTAILS
THE LAST UNICORN 17
Rosemary Infused Tito’s Handmade Vodka, Hotel Starlino, Giffard Lichi-Li, strawberry syrup, watermelon, lemon, Peychaud’s Bitters
50 SHADES OF TEQUILA FLIGHT 23
Chili pomegranate, peach, strawberry and butterfly pea tea lavender flavored margaritas served in individual test tubes
RUMBLY IN MY TUMBLY 16
Dos Santos Plata Tequila, Bärenjäger Honey Liqueur, Liquid Alchemist Passion Fruit, strawberry & honey syrup, lemon
IN THE JUNGLE YOU MUST WAIT 15
Old Forester Bourbon, orange spiced tea, peach syrup, lemon
THE ENCHANTED ROSE 17
Herradura Reposado Tequila, Elderflower Liqueur, chili pomegranate syrup, grapefruit, lime, charcoal, agave
GREEN FAIRY 16
St. George Absinthe, Dos Santos Plata Tequila, Proximo 400 Conejos Mezcal, Amaro Montenegro, agave, lime, mint
CONCESSION STAND 16
New Amsterdam Vodka, New Amsterdam Raspberry Vodka, Elderflower Liqueur, blue raspberry syrup, lemonade
ONE LOVE 16
Flor De Cana Rum, Giffard Banane Du Bresil, Frangelico Hazelnut, mango basil simple syrup, lime, Denizen 100 Proof Dark Rum float
DEALER’S CHOICE 18
Choose a spirit & base ingredient. Watch the magic come to life
BRUNCH COCKTAILS
GOONIES NEVER SAY DIE 18
Dos Santos Plata Tequila, Aperol, Giffard Abricot Du Roussillon, Ginger, Guava, Lemon
EL DIABLO 16
Ilegal Joven Mezcal, Black Cask Bourbon Black Tea, Blueberry, Lemon, Habanero Bitters
BROWN BAGGIN’ IT 17
Jameson Cold Brew Irish Whiskey, Demerara Cold Brew Syrup, Lemon
A VERY MERRY UNBIRTHDAY 16
Denizen 3 Year White Rum, Blueberry, Coconut, Pineapple, Lime
SERENA 16
Tito’s Handmade Vodka, Italicus Rosolio Di Bergamotto Liqueur, Simple Syrup, Watermelon, Lemon
ESPRESSO MARTINI 15
Absolut Vanilla Vodka, Borghetti Espresso Liqueur, Nitro Cold brew, Simple Syrup, Cinnamon Vanilla Whipped Topping
LOBBY BLOODY MARY 13
New Amsterdam Vodka, Bloody Mary Mix, House Magic Sauce, Lime
COME ON BARBIE LET’S GO PARTY! 23
Rives PINK Strawberry Gin, Aperol, Sakura Rose Syrup, Cherry Blossom Green Tea, Lemon, Egg Whites
NON – ALCOHOLIC
A VERY MERRY UNBIRTHDAY 16
Seedlip Spice Aromatic, Blueberry, Coconut, Pineapple, Lime
GOONIES NEVER SAY DIE 16
Seedlip Grove Citrus, Lyre’s Aperitif Rosso, Ginger, Guava, Lemon
B.A.D. (BIG ASS DRINK) 56
SERVES 4 OR MORE GUESTS
New Amsterdam Vodka, Opera Prima Brut, Simple Syrup, Lemon, Strawberry or Guava
FROZEN SLUSHY
WATERMELON FROZE 14
Opera Prima Brut, Watermelon, Simple Syrup, Lemon
BUBBLES
MIMOSA 10
Champagne, Orange Juice
TASTE THE RAINBOW MIMOSA FLIGHT 19
Mango, Tamarindo, Spiced Plum, Lavender
CHANDON BRUT 12 | 60
Sparkling Wine | California
CHANDON ROSÉ 12 | 65
Sparkling Wine | California
MOET BRUT 125
Champagne | France
MOET NECTAR 200
Champagne | France
VEUVE CLICQUOT 150
Champagne | France
STARTERS
AVOCADO TOAST 16
Two slices of thick cut Texas toast with avocado, fried egg, roasted tomatoes topped with spicy aioli Choice of glazed pork belly, bacon, short rib
Make it Vegan with vegan sausage and egg scramble (V)
Combine all 3 meats add 5
SPICY CAULIFLOWER 12
Spicy battered cauliflower with house made aioli
FRIED PICKLES 10 V
Deep fried pickles with ranch dipping sauce
GREENS
ADD 4oz CHICKEN BREAST 7
ADD 8oz SALMON 15
LOBBY COBB 17
Romain topped with bacon, tomatoes, blue cheese crumbles, hard boiled egg, avocado, red onion with blue cheese dressing
CLASSICS
Choice of Twister Fries or Lobby Greens
FRENCH TOAST BUN 16
Bacon and eggs with strawberry jam in between a French toast bun topped with powdered sugar
BRUNCH TIME BURGER 20
100% Angus beef patty with lettuce, tomato, bacon jam and spicy aioli topped with a fried egg, cheddar cheese and glazed pork belly on a brioche bun
VEGAN BRUNCH TIME BURGER 20 V
Impossible meat patty with lettuce, tomato, onion jam, spicy aioli topped with vegan egg scramble and sharp cheese on a brioche bun
SPICY CHICKEN SANDWICH 20
Grilled chicken dipped in Carolina reaper sauce topped with melted provolone, caramelized onion, creamy homemade slaw and served on a brioche bun
Add fried pickles for $2
MAINS
HANGOVER CURE 18
Twister fries topped with cheese sauce, spicy aioli, caramelized onions, sautéed mushrooms and two easy eggs
Choice of glazed pork belly, bacon, short rib
Make it Vegan with vegan sausage and egg scramble V
Combine all 3 meats ADD 5
STEAK AND EGGS KIND OF MORNING 26
10oz prime USDA certified beef topped with garlic butter sauce and pan roasted tomatoes served with two eggs and Texas toast with strawberry jam
Choose Salmon
ADD 2
THE CLASSIC 16
Three slices of bacon served with two eggs and Texas toast with strawberry jam
Make it Vegan with BEYOND breakfast sausage and vegan egg scramble (V)
ADD 5
SWEET MORNING
THE LOBBY FRENCH TOAST 14
French toast made with thick cut Texas toast, cinnamon, butter and brown sugar, topped with glazed bananas, bacon crumbles, maple syrup and powdered sugar
WAFFLE SUNDAE 10
Belgium Waffle topped with cinnamon ice cream, glazed bananas and powdered sugar