-
Tiki Tuesday
A Mid-Week Island Escape
Tiki Tuesdays
Join us every Tuesday from 4pm to 2am for a Mid-Week Island Escape and enjoy our selection of Tiki drinks and food.
Our passion is to create a fun and joyful atmosphere,while connecting with our community through a feel-good, taste-good, personalized experience, every bit as unique as our guests are.
ALOHA FROM OUR KITCHEN
MUSHROOM RANGOON 13
Fried wontons stuffed with mushrooms, cream cheese, pickled ginger and sweet red bell pepper served with sweet chili garlic sauce
SWEET AND SPICY SLIDERS 13
Three tender short-rib filled sliders with lettuce, tomato, pineapple, spicy aioli and our house made banh mi sauce on mini Hawaiian rolls
COCONUT SHRIMP 14
Five shrimp perfectly battered in coconut breading, deep fried and served with sweet chili sauce
LOCO MOCO 16
100% Angus beef hamburger patty on top of a bed of white rice, smothered with a coconut style “gravy” and spicy aioli topped with a fried egg and fresh green onions
Make it vegan with a plant based patty add 5
LOBBY TIKI ORIGINALS
GROGU’S GROG 16
Like this drink, you will. No more training do you require. Already know you, that which you need. Hibiscus infused Tito’s Vodka, coconut washed Aperol, madagascar vanilla syrup, fassionola, mango, don’s mix, lime
TARO COLADA 15
You know that trendy taro you keep seeing everywhere. We made a boozy pineapple coconut frozen slushy with it and it’s bomb! Taro infused Rum, Rumhaven Coconut Rum, coconut cream, pineapple, lime
THE BARE NECESSITIES 18
Look for the bare necessities the simple bare necessities forget about your worries & your strife I mean the bare necessities old Mother Nature’s recipes that brings the bare necessities to life. Zaya Rum, Mr Black Cold Brew Coffee Liqueur, Midori Melon Liqueur, Giffard Banana Du Brésil, pandan infused coconut, pineapple
HIGH TIDE 16
Picture it: A beach, sounds of crashing waves, smells like sunscreen and salt and you have an ice cold rum and vodka filled vacation drink in your hand. That’s this drink. Roasted pineapple infused New Amsterdam Vodka, Plantation Pineapple Stiggins Fancy Rum, The Bitter Truth Golden Falernum, Blue Curacao, chinola passion fruit, coconut cream, pineapple, lemon
DEAD MEN TELL NO TALES 25
Yo Ho, Yo Ho, it’s a pirate’s life for you after drinking this tropical cocktail. Now arrrrr you ready? Denizen Vatted Dark 100 Rum, Plantation O.F.T.D Rum, Ilegal Mezcal, Pierre Ferrand Dry Curacao, Tamarindo Liquid Alchemist, Don’s Mix, guava, lime
FIRE IN THE HOLE 35 (min 2 guests)
Another round of shots fire up the loud, another round of shots turn down for rum!…and brandy and gin! Spiced Rum, Copalli White Rum, Brandy, Junipero Gin, The Bitter Truth Pimento Dram, Fassionola, Don’s Mix, guava, pineapple, coconut cream, lime, hibiscus
TIKI CLASSICS
MAI TAI 16
There is much debate on who created this Tiki classic. Whether it was Donn the Beachcomber or Trader Vic, this 1940s cocktail helped pave the way for Tiki culture. Zaya Gran Reserva Rum, Plantation O.F.T.D Rum, Pierre Ferrand Dry Curacao, Orgeat, Demerara syrup, lime
3 DOTS & A DASH 17
This Tiki classic was created during WWII by The Godfather of the genre himself, Donn Beach. The name means “victory” in morse code. Copalli White Rum, Denizen Vatted Dark 100 Rum, The Bitter Truth Pimento Dram, The Bitter Truth Golden Falernum, orange syrup, honey, lime, angostura bitters
SATURN 14
J. Popo, a bartender from California, created and won the International Bartenders Association World Championship with this cocktail in 1967. He named it after the booster rocket used in the Apollo 1 Mission. Fords Gin, chinola passion fruit, The Bitter Truth Golden Falernum, orgeat, lemon
D.T.O SHOT 8
As the saying goes, “there’s always time for a daiquiri, even if it’s just a sip.” So enjoy our daiquiri time out. Rum, Demerara sugar, lime
Upgrade to Plantation O.F.T.D Rum 2
CONTACT LOBBY
VISIT LOBBY
3730 Main Street
Riverside, California 92501
H: Mon-Fri 4PM – 2AM | Sat-Sun 10AM – 2AM
P: 951-742-5020
E: info@lobbyriverside.com
Follow us @lobbyriverside for updates.